If desired this would be a good time to add other flavoring to the plain dough. Just add the rice flour until it forms a ball easily. The other half of the dough should be mixed the same but without the soy sauce. When the dough is a nice brown color and it is forming a ball easily (it will stick to your hands but shouldn’t be excessively sticking especially if you have clean hands) separate the dough into small 3/4 of an inch round balls. When the smaller amount of water comes to a boil add 1/3 cup of the water to the glutenous rice flour and mix.Ĭut the dough in half and put the second half in a bowl, add soy sauce a little at a time mixing it in and adding rice flour as you go. Put 2/3 cup of glutenous rice flour in a bowl.
While you’re waiting on the boiling water you can start the dango. In a separate pot (or an electric kettle) bring another small bit of water to boil. Put a pot on the stove with about 3-4 inches of water and bring it to a boil. If you would like you can add 7 spice or some fresh ginger to add more flavor. Prepare the ground beef by adding about 1 tsp of soy sauce and 2 tsp cornstarch along with 1 green onion diced roughly.
I do suggest making it ahead of time since this bento is pretty quick. This bento includes tamaoyaki, fried chicken or meatballs (we will be going meatballs this time since I had extra from another bento), Octoweiners, dango, rice and veggies.Īs per the usual, make your rice ahead of time or start it right away. It’s pretty surprising how delicious and varied her lunch is. I’m sorry that the image of my bento is a bit blurry, my hands wouldn’t stop shaking and so this was the best image I could get. Today we will be checking out Chiyo-chan’s lunch from the first episode.
0 kommentar(er)
